Scientific Program

 

Click here to download the preliminary Scientific Program and the respective Timetable.

 

Session 1 | Folding, thermodynamic stability and dynamics

Protein folding/unfolding

Thermodynamic stability and dynamics

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Session2 | Methods and mechanisms for protein stabilisation

Natural methods of protein stabilisation

Mechanisms to stabilise existing proteins

Protein engineering

 

Session3 | Protein-environment interactions

Protein-water interactions

Protein-organic solvents interactions

Protein-carbohydrates interactions

Protein-protein interactions

Protein in ionic liquids

Applications in Food Industry and Bioreactive Coatings

 

Session 4 | Protein immobilisation

Immobilisation of proteins

Biocatalysis

Biosensors

 

Session 5 | Protein aggregation and formulation

Formulation development

Protein aggregation

Therapeutic proteins

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