Scientific Program


Click here to download the preliminary Scientific Program and the respective Timetable.


Session 1 | Folding, thermodynamic stability and dynamics

Protein folding/unfolding

Thermodynamic stability and dynamics


Session2 | Methods and mechanisms for protein stabilisation

Natural methods of protein stabilisation

Mechanisms to stabilise existing proteins

Protein engineering


Session3 | Protein-environment interactions

Protein-water interactions

Protein-organic solvents interactions

Protein-carbohydrates interactions

Protein-protein interactions

Protein in ionic liquids

Applications in Food Industry and Bioreactive Coatings


Session 4 | Protein immobilisation

Immobilisation of proteins




Session 5 | Protein aggregation and formulation

Formulation development

Protein aggregation

Therapeutic proteins